Anna’s Belgian Waffle Gfo V Recipe
SIGNATURE BELGIAN WAFFLE SERVED WITH A SIDE OF BROWN SUGAR BUTTER.ADD FRESH BLUEBERRIES, STRAWBERRIES, BANANAS OR PECANS.
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Ingredients
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For the Waffle Batter
For the Brown Sugar Butter
For Toppings
Method
Preparing the Waffle Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk, melted unsalted butter, and vanilla extract. Mix until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
Making the Brown Sugar Butter
- 4
Mix Butter and Sugar
In a small bowl, blend the softened unsalted butter and brown sugar together until creamy and well combined. Set aside.
Cooking the Waffles
- 5
Preheat Waffle Iron
Preheat your Belgian waffle maker according to the manufacturer’s instructions.
- 6
Cook the Waffles
Once preheated, pour an appropriate amount of batter onto the center of the waffle iron (usually about 1 cup, depending on your waffle maker). Close the lid and cook until the waffles are golden brown and crisp, typically about 5 minutes.
- 7
Serve
Carefully remove the waffles from the iron. Serve warm with a dollop of brown sugar butter on top and a selection of fresh blueberries, strawberries, sliced bananas, and chopped pecans on the side.
