Anna’s Belgian Waffle Recipe
Signature Belgian waffle served with a side of brown sugar butter. Add fresh blueberries, strawberries, bananas or pecans.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Batter
Brown Sugar Butter
Toppings (Optional)
Method
Waffle Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, beat the eggs and then mix in the milk, melted unsalted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Brown Sugar Butter Preparation
- 4
Make Brown Sugar Butter
In a small mixing bowl, combine the unsalted butter, brown sugar, and cinnamon. Mix until creamy and well blended.
Waffle Cooking
- 5
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 6
Cook Waffles
Pour an appropriate amount of waffle batter onto the preheated waffle iron (about 1 cup, depending on the size of your iron). Close the lid and cook until the waffles are golden brown and crispy, usually about 5-7 minutes.
- 7
Serve
Carefully remove the waffles from the iron and serve immediately with a dollop of brown sugar butter and your choice of fresh toppings.
