American Fries Recipe
Make American Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Garnish (Optional)
Method
Preparation
- 1
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under cold water. Peel them if desired, then cut them into thick strips to form fries, approximately 1/4 inch wide.
- 2
Soak Potatoes
Place the cut fries into a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes for crispier fries.
Cooking
- 3
Heat Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dry Potatoes
Once the fries have soaked, drain them and pat them dry with paper towels to remove excess moisture.
- 5
Fry Potatoes
Carefully add the dried potato strips to the hot oil in batches, ensuring not to overcrowd the pot. Fry them until they are golden brown and crispy, about 5-7 minutes per batch.
- 6
Drain and Season
Remove the fries from the oil using a slotted spoon and place them on a plate lined with paper towels to drain. Immediately sprinkle with salt, black pepper, garlic powder, paprika, and onion powder while they are still hot.
Garnishing
- 7
Add Garnish
If desired, sprinkle the fries with fresh parsley and grated Parmesan cheese before serving.
Serving
- 8
Serve
Serve the American fries hot, with your choice of dipping sauces such as ketchup, ranch, or aioli.
