Add Flavor Recipe
Hazelnut, dark chocolate, butterscotch, lavender, vanilla, caramel, maple, sugar free vanilla & sugar free caramel.
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Ingredients
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Flavorings
Method
Preparation
Gather Ingredients
Collect all the flavoring ingredients listed above and ensure they are measured accurately.
Melt Dark Chocolate
In a microwave-safe bowl, add the dark chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Prepare Lavender Infusion
In a small saucepan, bring 1/2 cup of water to a boil. Add the dried lavender buds, cover, and let steep for 10 minutes. Strain and set aside.
Combine Flavorings
In a large bowl, combine the melted dark chocolate, butterscotch sauce, lavender infusion, vanilla extract, caramel sauce, maple syrup, sugar-free vanilla syrup, and sugar-free caramel syrup. Stir until fully combined and smooth.
Taste and Adjust
Taste the mixture and adjust sweetness or flavor as needed by adding more sugar-free syrups or extracts.
