Freshly Baked Daily Recipe

Baking Instructions

1. 1

   Prepare the Yeast

   In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, whisk together flour and salt.

3. 3

   Combine Ingredients

   Make a well in the center of the flour mixture and add the frothy yeast mixture along with olive oil. Stir until a dough begins to form.

4. 4

   Knead the Dough

   Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.

6. 6

   Shape the Dough

   Once risen, punch down the dough and shape it into your desired form (loaf, rolls, etc.).

7. 7

   Second Rise

   Place shaped dough on a baking sheet or in a loaf pan, cover, and let it rise for another 30 minutes.

8. 8

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

9. 9

   Bake

   Bake the dough in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.

10. 10

    Cool and Serve

    Remove from the oven and let it cool on a wire rack before slicing and serving.