Comfort Food Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, and sauté until softened, about 5 minutes.

2. 2

   Cook the Ground Beef

   Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned, about 7-10 minutes.

3. 3

   Add Vegetables and Broth

   Stir in the diced carrots, potatoes, beef broth, Worcestershire sauce, thyme, bay leaves, salt, and black pepper. Bring to a boil.

4. 4

   Simmer

   Reduce heat to low, cover, and let simmer for 30 minutes, or until the vegetables are tender.

5. 5

   Thicken the Stew

   In a small bowl, mix cornstarch with water until smooth. Stir the mixture into the stew and cook for an additional 5 minutes until thickened.

6. 6

   Serve

   Remove bay leaves before serving. Ladle the stew into bowls and enjoy your comforting meal!