Wagyu Ribeye & Fries Recipe
Make Wagyu Ribeye & Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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FISH & MEAT
FRIES
Method
PREP & FRIES
- 1
Prepare the potatoes
Wash and cut russet potatoes into even thick fries. Soak in cold water for 20 minutes to remove excess starch, then drain and pat completely dry.
- 2
Par-cook the fries (optional)
Parboil the cut fries in salted water for 3-4 minutes until just tender. Drain and air-dry completely to remove surface moisture.
- 3
Season the fries
Toss fries with cornstarch, 2 tablespoons olive oil, sea salt, pepper, and paprika until evenly coated.
- 4
Bake the fries
Spread fries in a single layer on a parchment-lined baking sheet. Bake at 425°F (220°C) for 25-30 minutes, flipping halfway, until golden and crisp.
- 5
Finish fries
Toss hot fries with chopped parsley and adjust seasoning to taste.
WAGYU STEAK
- 6
Prepare the steak
Let the Wagyu ribeye come to room temperature for 30-40 minutes. Pat dry and season all sides with 1.5 tsp kosher salt and 1 tsp freshly ground black pepper.
- 7
Sear the steak
Heat a heavy skillet over high heat with 1 tablespoon neutral oil. When shimmering, add the steak and sear 2-3 minutes per side for rare to medium-rare, depending on thickness.
- 8
Baste and aromatics
Add 2 tablespoons unsalted butter, crushed garlic, and thyme to the pan. Tilt and baste the steak with the melted butter for 1-2 minutes per side.
- 9
- 10
Make pan sauce
Pour off excess fat if needed. Deglaze the pan with red wine, scraping up browned bits. Add beef stock and simmer until reduced by half. Whisk in 1 tablespoon butter, then season to taste.
