Grilled Longnose Skate Wing, Tamari Brown Butter & Capers recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Angler›Grilled Longnose Skate Wing, Tamari Brown Butter & Capers Recipe

Grilled Longnose Skate Wing, Tamari Brown Butter & Capers Recipe

Inspired by Angler
Time40m
Serves2

Make Grilled Longnose Skate Wing, Tamari Brown Butter & Capers Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Longnose skate wing

Tamari brown butter sauce

Finish & garnish

Method

Prep & seasoning

  1. 1

    Pat the skate wing fillets dry with paper towels. Lightly season with salt and pepper. Brush both sides with olive oil to prevent sticking.

Sauce & aromatics

  1. 2

    In a small skillet over medium heat, melt the butter until it browns and releases a nutty aroma.

  2. 3

    Pour in the tamari and add minced garlic, capers, lemon juice, thyme, and lemon zest. Simmer 1–2 minutes to blend flavors, then remove from heat.

Grilling

  1. 4

    Preheat a grill or grill pan to medium-high heat. Grill skate wing fillets for about 2–3 minutes per side, until just opaque and lightly charred. Do not overcook.

Finish & plating

  1. 5

    Transfer the skate wings to plates. Spoon the tamari brown butter sauce with capers over the fish, drizzling any extra sauce from the pan.

  2. 6

    Sprinkle chopped parsley over the top and serve with lemon wedges on the side.

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