Wagyu Hanger Steak And Fries Recipe
Make Wagyu Hanger Steak And Fries Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wagyu Hanger Steak
Crispy Fries
Method
Wagyu Hanger Steak
- 1
- 2
Sear and baste
Heat a heavy skillet (cast iron recommended) over high heat. Add 1 tablespoon neutral oil; once shimmering, add steaks. Sear 2-3 minutes per side for a medium-rare finish depending on thickness. Reduce heat if needed. When flipping, add 2 tablespoons unsalted butter, crushed garlic, and thyme; baste the steaks with the melted butter and aromatics for 1-2 minutes.
- 3
Rest and serve
Transfer steaks to a cutting board and rest 5-10 minutes to allow juices to redistribute. Slice against the grain if desired and serve with crispy fries on the side.
Crispy Fries
- 4
Prep potatoes
Peel if desired and cut potatoes into even sticks about 1/4 inch wide. Rinse to remove excess starch, then soak in cold water for at least 30 minutes. Drain and pat completely dry.
- 5
Parboil and coat (optional)
Optional: boil potatoes 2-3 minutes to soften slightly, then drain. Toss with cornstarch to lightly coat and help crisp; season with a pinch of salt.
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