Sightglass Hunky Dory Decaf Coffee Recipe
Make Sightglass Hunky Dory Decaf Coffee Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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COFFEE & TEA
Method
COFFEE & TEA
- 1
Preheat your pour-over setup and heat water to 93-96°C (200-205°F).
- 2
Grind and measure
Weigh 36 grams of Sightglass Hunky Dory Decaf coffee beans and grind to a medium-fine consistency suitable for pour-over.
- 3
Prepare filter
Place a paper coffee filter in the V60 and rinse thoroughly with hot water to remove papery taste and preheat the dripper.
- 4
Dose grounds
Discard the rinse water, place the ground coffee in the filter, and gently shake to level the bed.
- 5
Bloom
Start the timer and pour 60 ml of hot water evenly over the grounds to saturate them; allow the coffee to bloom for 30-45 seconds.
- 6
Main pour
Slowly pour the remaining 540 ml of hot water in a controlled, circular motion, maintaining an even pour and ensuring all grounds are evenly extracted.
- 7
Finish and rest
Let the brew finish dripping through the filter, then remove the dripper and give the brewed coffee a gentle stir.
- 8
Pour into warmed cups and serve immediately.
