Sightglass Blueboon Coffee Recipe
Make Sightglass Blueboon Coffee Recipe in just 9m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
COFFEE & WATER
Method
Preparation
- 1
Weigh and grind
Weigh 20 g of Sightglass Blueboon coffee beans and grind to a medium-fine consistency, similar in size to table salt.
- 2
Rinse filter & heat water
Set up your pour-over with a rinsed paper filter. Heat 320 ml of filtered water to 92–96 C (198–205 F).
Brewing
- 3
Bloom
Place ground coffee in the rinsed filter and pour about 40 ml of hot water to saturate the grounds evenly. Allow to bloom for 30–45 seconds.
- 4
Main pour
Slowly pour the remaining 280 ml water in a steady, circular motion, aiming for a total brew time of 2:30–3:15 minutes.
