Shrimp Cocktail Recipe
Make Shrimp Cocktail Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sample Canapes
Method
Sample Canapes
- 1
Prep and chill
Pat the shrimp dry with paper towels and arrange on a rack. Chill 5 minutes to dry surface and help them hold shape when cooked.
- 2
Make poaching liquid
In a large pot, combine 8 cups water, 1 tablespoon kosher salt, 2 bay leaves, 8 whole peppercorns, and 1 lemon slice. Bring to a gentle simmer to flavor the liquid.
- 3
Poach the shrimp
Reduce to a gentle simmer and add shrimp in a single layer. Cook for 2–3 minutes until the shrimp are opaque and pink. Do not overcook.
- 4
Ice bath
Immediately transfer shrimp to an ice bath or spread on a rimmed sheet pan and chill 5–7 minutes to halt cooking. Drain thoroughly.
- 5
Make cocktail sauce
In a small bowl, whisk together 1 cup homemade cocktail sauce: combine ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and hot sauce until smooth. Refrigerate to chill before serving.
- 6
