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Ingredients
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COCKTAILS
Method
COCKTAILS
- 1
Muddle aromatics
In a shaker, muddle 4 fresh shiso leaves with 15 ml fresh lime juice and 15 ml simple syrup to release the herbal aroma and lightly sweeten.
- 2
Add spirits and pineapple juice
Add 60 ml vodka, 60 ml sake, and 90 ml pineapple juice to the shaker.
- 3
Chill and shake
Fill the shaker with ice and shake vigorously for 12–15 seconds until well chilled.
- 4
Strain and serve
Double-strain into a chilled coupe or rocks glass over fresh ice if desired.
- 5
Garnish
Garnish with a fresh shiso leaf (and a pineapple wedge if desired) before serving.
