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Ingredients
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COCKTAILS
Method
COCKTAILS
- 1
Chill a coupe glass by placing it in the freezer for 5–10 minutes or filling with ice water.
- 2
In a cocktail shaker, combine 22 ml bourbon, 22 ml Amaro Nonino, 22 ml Aperol, and 22 ml fresh lemon juice.
- 3
Add ice to the shaker (about 1 cup) and shake vigorously for 12–15 seconds until well-chilled.
- 4
Strain the cocktail into the chilled coupe glass, discarding the ice from the shaker.
- 5
Express the oils of an orange twist over the drink, rim the glass with the twist if desired, then garnish with the twist and serve.
