Ossetra Reserve Caviar Recipe
Make Ossetra Reserve Caviar Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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TO START
Method
TO START
- 1
Warm the blinis
Lightly warm the blinis on a dry skillet over medium-low heat until just warmed through and lightly toasted. Keep them soft and pliable.
- 2
Prepare the base
Spoon or pipe a small dollop of crème fraîche onto the center of each blini to create a creamy base.
- 3
Top with caviar
Gently place 0.75 to 1 teaspoon of Ossetra caviar on each blini, distributing evenly to maintain the delicate grain.
- 4
Garnish
Sprinkle each bite with finely chopped chives and a delicate shave of lemon zest for brightness.
- 5
Serve
Arrange on a chilled platter and serve immediately, optionally with a flute of brut Champagne or a dry sparkling wine.
