Mt. Lassen Trout And Its Roe Recipe
Make Mt. Lassen Trout And Its Roe Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sample Seated Menus
Method
Sample Seated Menus
- 1
Prep and season trout
Rinse the trout and pat dry. Lightly score the skin with a sharp knife to promote even searing. Salt the cavities and street skin with sea salt and pepper.
- 2
Sear the trout
Heat olive oil in a large skillet over medium-high heat until shimmering. Place trout skin-side down and press gently to ensure full contact. Cook 3 to 4 minutes until the skin is crisp and the flesh is just opaque halfway up the sides; flip and sear 1 to 2 minutes on the other side. Transfer to a warm plate.
- 3
Make lemon-butter-roe sauce
In the same skillet, reduce heat to medium. Add the butter and a splash of lemon juice, whisking until emulsified. Add minced garlic and cook 20 to 30 seconds until fragrant. Stir in trout roe and chopped parsley; warm through without rupturing the roe. Season with salt and pepper to taste.
- 4
