Lobster Roll Recipe

Inspired by Angler

Time40m

Serves6

Make Lobster Roll Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the lobster salad
In a medium bowl, combine the chopped lobster meat, mayonnaise, lemon juice, and Dijon mustard. Mix gently until the lobster is evenly coated without mashing the meat.
2
Add herbs and aromatics
Fold in the finely chopped celery, chives, and tarragon until evenly dispersed.
3
Season to taste
Taste the filling and adjust with additional lemon juice if desired. If needed, adjust with salt and pepper to taste (salt and pepper are not included as separate ingredients).
4
Toast the buns
Split the mini brioche buns lengthwise. Brush the cut sides with melted butter and toast in a skillet over medium heat until lightly golden.
5
Assemble
Spoon a generous portion of the lobster salad into each toasted bun half, mounding slightly.
6
Serve
Arrange the filled buns on a platter. Serve immediately as bite-sized lobster canapes.