Lobster Buns With Angler Fries Recipe
Make Lobster Buns With Angler Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Buns
Angler Fries
Method
Lobster Buns
- 1
Make lobster salad
In a bowl, gently mix chopped lobster meat with mayonnaise, lemon juice, Old Bay seasoning, and half of the chopped chives until just combined. Season with salt and pepper to taste. Chill briefly before serving.
- 2
- 3
Assemble
Spread a generous spoonful of lobster salad on the bottom half of each bun. Garnish with remaining chives and cap with the top half. Serve immediately.
Angler Fries
- 4
Prepare potatoes
Rinse and peel (optional). Cut into uniform fries. Soak in cold water for 15–20 minutes to remove surface starch, then pat completely dry.
- 5
First fry
Heat oil to 325°F (165°C). Fry potatoes in batches until pale and tender, about 5–6 minutes. Remove and drain on paper towels.
- 6
