Llobster Buns With Angler Fries Recipe
Make Llobster Buns With Angler Fries Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Buns
Angler Fries
Method
Lobster Buns
- 1
Make lobster salad filling
In a medium bowl, combine the chopped lobster meat with mayonnaise, Dijon mustard, lemon juice, and lemon zest. Stir in finely diced celery, chives, and tarragon. Season with salt and pepper. Mix gently to coat without breaking the meat. Chill for at least 20 minutes.
- 2
- 3
Assemble lobster buns
Spread a generous mound of lobster salad inside each toasted bun. Add lettuce or microgreens if desired and cap with the top bun.
Angler Fries
- 4
Heat oil
Pour oil into a deep fryer or heavy pot and heat to 350°F (175°C).
- 5
Prepare batter and fish
In a bowl, whisk together flour, cornstarch, salt, pepper, paprika, and garlic powder. Gradually whisk in the beer or sparkling water until a smooth batter forms. Pat the angler fish batons dry.
- 6
Batter and fry
Dredge fish batons in a light dusting of flour, then dip into the batter and shake off excess. Fry in batches until crisp and golden, about 3–4 minutes per batch. Transfer to paper towels and season with a pinch of salt.
- 7
