Jul 09 2026
Restaurants›Angler›Lettuces & Herbs With Meyer Lemon Recipe

Lettuces & Herbs With Meyer Lemon Recipe

Inspired by Angler
Time15m
Serves4

Make Lettuces & Herbs With Meyer Lemon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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SALAD & BREAD

Method

SALAD & BREAD

  1. 1

    Rinse the lettuce greens and spin-dry or pat dry. Tear any large leaves into bite-sized pieces and place in a large salad bowl.

  2. 2

    Add the chopped parsley, dill, chives, and tarragon to the greens; toss gently to distribute herbs evenly.

  3. 3

    Prepare Meyer lemon vinaigrette

    In a small bowl, whisk together Meyer lemon juice, Meyer lemon zest, Dijon mustard, and honey. Season with salt and pepper.

  4. 4

    Slowly whisk in the olive oil in a fine stream until the dressing is smooth and emulsified. Taste and adjust salt if needed.

  5. 5

    Pour a portion of the dressing over the greens and herbs, and toss to coat lightly. Add more dressing as desired to taste.

  6. 6

    Toss in radishes and cucumber; scatter toasted pine nuts over the top if using. Give the salad a final gentle toss and serve immediately.

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