Ice-cold Pacific Oysters Recipe
Make Ice-cold Pacific Oysters Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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TO START
Method
TO START
- 1
Chill a large serving platter and create an icy bed by placing 4 cups of crushed ice on the platter.
- 2
Shuck the Pacific oysters carefully with an oyster knife, keeping as much liquor as possible in the shell. Arrange the shucked oysters on the ice bed in a single layer, nestling them with the deeper liquor spooned back over each oyster.
- 3
- 4
In a small bowl, combine the finely minced shallots (2 tbsp), red wine vinegar (60 ml), white wine (60 ml), freshly ground black pepper (0.125 tsp), and salt (0.25 tsp). Stir to combine and let the mixture rest for 5 minutes to meld the flavors.
- 5
Serve immediately. Provide a small spoon or sauce cup for the mignonette and place the lemon wedges nearby. Instruct guests to drizzle a little mignonette over each oyster as desired.
