Grilled Pork Jowl Skewer Recipe
Make Grilled Pork Jowl Skewer Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sample Canapes
Method
Sample Canapes
- 1
Prepare skewers
Soak wooden skewers in water for 20-30 minutes to prevent burning on the grill.
- 2
- 3
Prep pork
Trim any excess fat if desired and cut pork jowl into evenly sized 1-inch cubes for even cooking.
- 4
Marinate
Add the pork cubes to the marinade, toss to coat well, and refrigerate for 60 to 180 minutes to absorb flavor.
- 5
Skewer
Thread 3–4 cubes onto each skewer, leaving space between pieces for heat circulation.
- 6
Preheat grill
Preheat a grill or grill pan to medium-high heat (about 190–230°C / 375–450°F). Lightly oil the grates to prevent sticking.
- 7
Grill
Grill skewers for 2–3 minutes per side, turning once, until the pork is cooked through and slightly charred at the edges. Internal temperature should reach 68°C (155°F).
- 8
Rest and serve
Remove from heat, let rest 2 minutes, and garnish with sesame seeds or sliced green onions if desired. Serve warm as canapés.
