Embered Oysters Recipe
Make Embered Oysters Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sample Canapes
Method
Sample Canapes
- 1
Shuck the oysters and arrange on the half-shells on a serving platter.
- 2
Prepare the embers: heat a charcoal grill or grill pan until hot, then place the oysters on the grill to lightly ember the edges for about 30–60 seconds.
- 3
In a small saucepan over low heat, melt the butter. Add minced garlic and shallot, cooking until fragrant and translucent, about 2–3 minutes.
- 4
Stir in smoked paprika and crushed red pepper flakes; cook for 30 seconds to bloom the spices.
- 5
Remove from heat and whisk in lemon juice and lemon zest; season with sea salt to taste.
- 6
- 7
- 8
