Coconut Sorbet Recipe
Make Coconut Sorbet Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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DESSERT
Method
DESSERT
- 1
Prepare the sorbet base
In a medium saucepan, combine the coconut water, sugar, and salt. Warm over medium heat just until the sugar dissolves completely with no gritty crystals, stirring gently. Remove from heat and whisk in the lime juice, coconut milk, and lime zest. Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour or until thoroughly chilled.
- 2
Churn (ice cream maker method)
Pour the chilled base into an ice cream maker and churn according to the manufacturer's instructions, typically 20–25 minutes, until the sorbet is smooth and fluffy. Transfer to a chilled container and freeze for 2–3 hours to firm before serving.
- 3
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