Chocolate Bar Recipe
Make Chocolate Bar Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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DESSERT
Method
DESSERT
- 1
Prepare mold
Line an 8x4 inch loaf pan or silicone chocolate bar mold with parchment paper or lightly oil to prevent sticking.
- 2
Melt chocolate and oil
Set a heatproof bowl over a pot of simmering water (double boiler). Add the chocolate chips and coconut oil; stir continuously until melted and smooth, about 3-5 minutes.
- 3
Flavor the base
Remove from heat and stir in the vanilla extract and sea salt until evenly distributed.
- 4
Add mix-ins
Fold in the roasted almonds and dried cranberries until coated with the melted chocolate.
- 5
Set and finish
Pour the mixture into the prepared mold, spreading into an even layer. Tap gently to remove air bubbles; optionally sprinkle a pinch more sea salt on top.
- 6
Chill and slice
Refrigerate for 30-40 minutes until completely firm. Remove from mold and cut into bars or squares. Store in an airtight container in the refrigerator for up to 2 weeks.
