Caviarossetra Reserve Caviar Recipe
Make Caviarossetra Reserve Caviar Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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CAVIAR
Method
CAVIAR
- 1
Citrus-herbed crème fraîche
In a small bowl, whisk crème fraîche with lemon zest and a pinch of salt until smooth. Fold in about half of the chopped chives. Refrigerate until ready to plate.
- 2
Warm the blinis
Warm the mini blinis gently in a dry skillet over low heat or in a 350°F (175°C) oven for 1–2 minutes, just until warm and pliable.
- 3
Assemble the caviar bites
On each blini, dollop about 1 teaspoon of the citrus-herbed crème fraîche. Using a non-metal spoon, place approximately 1/2 teaspoon Ossetra Reserve Caviar on top of the crème fraîche. Garnish with a pinch of the remaining chives, a small dill sprig, and a light dusting of lemon zest. Serve with a lemon wedge on the side.
- 4
Final presentation and serve
Arrange the bites on a chilled platter. Serve immediately to preserve the delicate aroma and texture of the caviar. Keep all components cold until plating and avoid metal utensils when handling the caviar.
