Brassicas, Chilis & Garum Recipe

Inspired by Angler

Time30m

Serves4

Make Brassicas, Chilis & Garum Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep
Rinse broccoli and cut into bite-sized florets. Rinse kale, remove thick stems, and thinly shred leaves to yield about 1 cup.
2
Heat pan
Place a large skillet over medium heat and add the olive oil, swirling to coat.
3
Garlic & chili
Add minced garlic and red chili to the pan; sauté for 30-60 seconds until fragrant, being careful not to burn the garlic.
4
Cook broccoli
Add broccoli florets to the pan and sauté for 4-5 minutes, until they are bright green and just tender.
5
Add kale
Add shredded kale to the skillet; cook for 2-3 minutes until wilted and tender.
6
Finish with garum and lemon
Stir in garum and lemon juice; cook for 1 minute more to glaze the vegetables and brighten flavor.
7
Season
Season with salt and pepper to taste; adjust seasoning with additional garum if desired.
8
Serve
Transfer to a warm serving platter and serve immediately as a bright, savory vegetable side.