Angler Private Batch Caviar Recipe
Make Angler Private Batch Caviar Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Canapés
Caviar Topping & Garnishes
Method
Sample Canapes
- 1
Cheese base preparation
In a bowl, beat the softened cream cheese with sour cream until smooth. Stir in the chopped chives, lemon juice, and salt until well combined.
- 2
Optional: lightly warm the mini blinis in a dry skillet or a brief warm oven to make them pliable, then set on a serving platter.
- 3
Assemble base
Spread a thin layer of the cheese mixture onto each blini.
- 4
Add caviar
Top each blini with a modest spoonful of Angler Private Batch Caviar.
- 5
Garnish and finish
Dollop a small amount of crème fraîche on top of the caviar, then sprinkle lemon zest, chopped chives, and cracked pepper. Chill briefly (8-10 minutes) before serving.
