Angler Potato With Sauce Of Taleggio Recipe
Make Angler Potato With Sauce Of Taleggio Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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VEGETABLES
Method
VEGETABLES
- 1
Roast the potatoes
Preheat the oven to 220°C (425°F). In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, and thyme. Add minced garlic and toss to coat. Spread in a single layer on a baking sheet and roast 25–30 minutes, turning once, until golden and tender.
- 2
Make Taleggio sauce
In a small saucepan, melt butter over medium heat. Add shallot and garlic; sauté until translucent, about 2 minutes. Deglaze with white wine and simmer 1–2 minutes. Stir in heavy cream and bring to a gentle simmer.
- 3
Finish sauce with Taleggio
Reduce heat to low and whisk in Taleggio cheese until melted and smooth. Season with salt and pepper to taste. Stir in lemon zest.
- 4
- 5
Serve and garnish
Transfer to a warm serving dish. Drizzle with any remaining Taleggio sauce, garnish with remaining chives and extra thyme leaves if desired.
