Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 375°F (190°C).
- 2
Make the stuffing
- 3
Prepare the stuffing mixture
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until all ingredients are fully combined and smooth.
- 4
Chop the mushroom stems
Finely chop the mushroom stems that you set aside earlier and add them to the stuffing mixture. Mix until well blended.
Stuff the mushrooms
- 5
Fill the mushrooms
Using a small spoon or a piping bag, fill each mushroom cap with the stuffing mixture, pressing down slightly to pack it in.
Bake the mushrooms
- 6
Arrange and drizzle
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the top of the stuffed mushrooms.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 8
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!