Bellissimo Recipe
Make Bellissimo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Boil the Pasta
In a large pot, bring water to a rolling boil. Add 1 tsp of salt to the water.
- 2
Cook the Pasta
Add 2 cups of pasta to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside.
Sauce Preparation
- 4
Heat Olive Oil
In a large skillet over medium heat, add 2 tablespoons of olive oil.
- 5
Sauté Garlic
Once the oil is hot, add 4 minced garlic cloves. Sauté for about 1-2 minutes until fragrant but not browned.
- 6
Add Cherry Tomatoes
Add 2 cups of halved cherry tomatoes to the skillet. Cook for about 5-7 minutes until the tomatoes start to soften.
- 7
Season the Sauce
Stir in 1 cup of chopped fresh basil, 1 tsp of red pepper flakes, 1 tsp of salt, and 1 tsp of black pepper. Mix well and cook for another 2-3 minutes.
- 8
Combine Pasta and Sauce
Add the drained pasta to the skillet with the sauce. Toss well to coat the pasta with the sauce.
- 9
Serve
Remove from heat and sprinkle 1 cup of grated Parmesan cheese on top. Toss again and serve immediately.