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Ingredients
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Cocktail Ingredients
Garnish Ingredients
Method
Cocktail Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice. Blend on high until smooth and creamy.
- 2
Check Consistency
If the mixture is too thick, you can add a bit more pineapple juice or coconut cream to reach your desired consistency.
Serving the Cocktail
- 3
- 4
Add Garnish
Garnish with a maraschino cherry, a slice of pineapple, and sprinkle coconut flakes on top for an extra tropical touch.
- 5
Serve Immediately
Serve the Pina Colada with a straw and enjoy your creamy tropical cocktail!