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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot of salted boiling water, add the pasta and cook according to package instructions until al dente. Stir occasionally to prevent sticking.
- 2
Drain and Set Aside
Once cooked, drain the pasta in a colander and set aside, reserving about 1 cup of the pasta water.
Preparing Vegetables
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add Vegetables
Add the bell pepper, zucchini, cherry tomatoes, carrot, and broccoli to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
- 5
Add Spinach
Stir in the spinach and cook for an additional 2 minutes until wilted.
Combining Ingredients
- 6
Mix Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss well to combine.
- 7
Season the Pasta
Pour in the reserved pasta water, salt, and black pepper. Toss everything together over low heat for another 2-3 minutes.
- 8
Serve
Remove from heat and sprinkle the grated Parmesan cheese on top. Serve immediately and enjoy your Pasta Primavera!