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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Ziti
Bring a large pot of salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Pour in the crushed tomatoes, stirring well to combine. Allow to simmer for about 10 minutes.
- 4
Incorporate Cream
Stir in the heavy cream and bring the sauce to a gentle simmer. Cook for an additional 5 minutes until slightly thickened.
- 5
Combine Pasta and Sauce
Add the cooked ziti pasta to the sauce. Toss to coat the pasta evenly in the sauce.
- 6
Finishing Touches
Remove from heat and stir in the grated Pecorino Romano cheese, chopped basil, salt, and black pepper to taste.
- 7
Serve
Serve immediately, garnished with additional Pecorino Romano and basil if desired.