Green Light Recipe
Animas Mezcal | Genepy | Pear | Pepper | Pepita Maple | Pomegranate Granita
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pomegranate Granita
In a shallow dish, combine the pomegranate juice and freeze for at least 4 hours or until solid. Scrape with a fork to create a granita texture before serving.
- 2
Mix the Drink
In a shaker, combine the Animas Mezcal, Genepy liqueur, diced pear, and fresh black pepper. Shake well with ice to chill.
- 3
Prepare the Garnish
In a small bowl, mix the toasted pumpkin seeds with maple syrup until well coated. Set aside.
- 4
Assemble the Cocktail
In a glass, add a scoop of pomegranate granita, pour the mixed drink over it, and top with the maple-coated pepitas.
- 5
Serve
Garnish with additional black pepper if desired and serve immediately with a straw or spoon.