Zabbibo Recipe

Inspired by Angeline

Time30m

Serves2

Make Zabbibo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes, until the tomatoes soften and start to burst.
4
Combine Ingredients
Add the cooked pasta to the skillet with the tomato and garlic mixture. Toss to combine.
5
Season
Stir in the chopped basil, grated Parmesan cheese, salt, and black pepper. Mix well and cook for an additional 2 minutes.
6
Serve
Serve warm, garnished with extra basil and Parmesan if desired.