Whistlepig Small Batch Rye 10y Recipe
Make Whistlepig Small Batch Rye 10y Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Chill a rocks glass by placing it in the freezer or filling it with ice water for a few minutes.
- 2
Mix the Ingredients
In a mixing glass, combine WhistlePig Small Batch Rye Whiskey, simple syrup, and Angostura bitters.
- 3
Add Ice
Fill the mixing glass with ice cubes and stir gently for about 30 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into the chilled rocks glass filled with fresh ice.
- 5
Garnish
Express the oils from the orange peel over the drink and then add it as a garnish.