Vintage Tunina, Venezia-giulia Recipe
Make Vintage Tunina, Venezia-giulia Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
If using fresh tuna, grill or sear it until cooked, then let it cool before flaking. If using canned tuna, drain and set aside.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped red onion and minced garlic, sauté until softened and fragrant, about 3-4 minutes.
- 3
Combine the Ingredients
Add the flaked tuna, capers, black olives, and lemon juice to the skillet. Stir well to combine and heat through for about 2-3 minutes.
- 4
Season the Mixture
Add salt and black pepper to taste. Mix in the chopped parsley just before serving.
- 5
Serve
Transfer the vintage tunina to a serving dish and enjoy with crusty bread or as a filling for sandwiches.