Villa Gresti Di San Leonardo, Dolomiti Recipe
Make Villa Gresti Di San Leonardo, Dolomiti Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by washing the cherry tomatoes and basil. Peel and finely chop the garlic.
- 2
Cook the Pasta
In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.
- 3
Sauté Garlic and Tomatoes
In a large pan, heat the olive oil over medium heat. Add the chopped garlic and sauté until fragrant, about 1 minute. Then, add the cherry tomatoes and cook until they start to burst, about 5 minutes.
- 4
Combine Pasta and Sauce
Add the drained pasta to the pan with the tomatoes. Toss to combine, adding reserved pasta water as needed to create a sauce.
- 5
Finish with Basil and Cheese
Remove from heat and stir in the fresh basil, salt, and black pepper. Serve with grated Parmesan cheese on top.