Torre Alle Tolfe 'lunella' Recipe
Make Torre Alle Tolfe 'lunella' Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the spinach and cook until wilted, about 2-3 minutes. Add the cherry tomatoes and cook until they start to soften.
- 3
Combine and Toss
Add the cooked pasta to the skillet with the vegetables. Stir in the ricotta cheese and reserved pasta water, mixing well to create a creamy sauce. Season with salt and black pepper.
- 4
Serve
Serve the pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.