Termes Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   If using fresh termes, rinse them thoroughly. If using dried termes, soak them in water for at least 2 hours.

2. 2

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

3. 3

   Cook the Termes

   Add the termes to the pot, along with the salt, black pepper, and paprika. Stir well to combine. Pour in the water or vegetable broth and bring to a boil.

4. 4

   Simmer

   Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the termes are tender and the flavors meld together.

5. 5

   Serve

   Once cooked, taste and adjust seasoning if necessary. Serve hot, garnished with chopped fresh parsley.