Jul 17 2026
Restaurants›Angeline›Steak Frites Recipe

Steak Frites Recipe

Inspired by Angeline
Time1h
Serves2

Grilled steak served with fries

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak Frites

Method

Cooking Method

  1. 1

    Prepare the Potatoes

    Peel the potatoes and cut them into thin strips. Soak them in cold water for 30 minutes to remove excess starch. Drain and pat dry.

  2. 2

    Fry the Potatoes

    Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

  3. 3

    Prepare the Steak

    Rub the ribeye steaks with olive oil, garlic powder, salt, and black pepper on both sides.

  4. 4

    Grill the Steak

    Preheat a grill or grill pan over medium-high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Let rest for 5 minutes before slicing.

  5. 5

    Plate and Serve

    Slice the steak and serve alongside the fries. Garnish with fresh parsley and serve with mayonnaise on the side.

More from Angeline