Spaghetti Allá Mare Recipe
sea scallops, Gulf shrimp, clams, mussels, white wine, ancient grain pasta
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the ancient grain pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
- 4
Incorporate Clams and Mussels
Add clams and mussels to the skillet, then pour in the white wine. Cover and cook for about 5-7 minutes or until the shellfish open.
- 5
Combine with Pasta
Once the shellfish are cooked, add the cooked pasta to the skillet. Toss everything together gently, ensuring the pasta is coated with the sauce.
- 6
Garnish and Serve
Remove from heat, sprinkle with chopped fresh parsley, and adjust seasoning if necessary. Serve hot.