Santa Margherita, Südtirol, Alto-adige Recipe
Make Santa Margherita, Südtirol, Alto-adige Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the dried pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes until they start to soften and release their juices.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing gently to combine with the tomato sauce.
- 5
Finish with Basil and Cheese
Stir in the chopped fresh basil and grated Parmesan cheese. Season with salt and black pepper to taste.
- 6
Serve
Serve immediately, garnished with extra basil and cheese if desired.