Salumé Recipe
Make Salumé Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salumé Ingredients
Method
Salumé Preparation
- 1
Prepare the Charcuterie Board
Start by arranging the sliced Italian salami, prosciutto, and chorizo on a large serving platter or charcuterie board.
- 2
Place the aged cheddar and brie cheese next to the meats, ensuring a nice balance of flavors.
- 3
Add a handful of green and black olives around the meats and cheeses.
- 4
Slice the baguette into thin pieces and arrange them on the board.
- 5
In a small bowl, mix the mustard and honey together to create a sweet and tangy dip.
- 6
- 7
Garnish with a sprig of fresh rosemary for a touch of color and aroma.