Roasted Mushrooms Recipe

Inspired by Angeline

Time35m

Serves4

cremini, portobello, thyme butter

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Mushrooms
Preheat your oven to 200°C (400°F). Clean the cremini and portobello mushrooms with a damp cloth to remove any dirt. Remove the stems from the portobello mushrooms and slice them into thick pieces if desired.
2
Make Thyme Butter
In a small saucepan, melt the butter over low heat. Add the fresh thyme leaves and crushed garlic cloves. Stir for about 1-2 minutes until fragrant, then remove from heat.
3
Combine and Season
In a large bowl, combine the cleaned mushrooms. Pour the thyme butter over the mushrooms and toss well to coat. Season with salt and black pepper to taste.
4
Roast the Mushrooms
Spread the mushrooms in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until tender and golden brown, stirring halfway through.
5
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a side dish or as a topping for your favorite dish.