Prosciutto Di Parma Recipe
honeydew melon, buttermilk ricotta, olive oil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Melon
Cut the honeydew melon in half, remove the seeds, and scoop out the flesh. Cut the flesh into bite-sized cubes.
- 2
Prepare the Ricotta
In a bowl, mix the buttermilk ricotta with a pinch of black pepper and a drizzle of olive oil until well combined.
- 3
Assemble the Dish
On a serving platter, arrange the honeydew melon cubes. Top with dollops of the buttermilk ricotta mixture and drape the prosciutto slices over the top.
- 4
Garnish
Drizzle additional olive oil over the assembled dish, sprinkle with fresh mint leaves, and add more black pepper to taste.