Poggio Al Sole 'casasilia' Recipe
Make Poggio Al Sole 'casasilia' Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Add cherry tomatoes to the skillet and cook for about 5-7 minutes, until they soften and start to burst.
- 4
Combine with Pasta
Add the cooked pasta to the skillet, along with fresh basil, salt, and black pepper. Toss everything together until well combined.
- 5
Serve
Serve the pasta warm, garnished with freshly grated Parmesan cheese.