Montenegro Amaro Recipe

Inspired by Angeline

Time20m

Serves10

Make Montenegro Amaro Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Infusion Preparation
In a large glass jar, combine all the dried herbs and spices.
2
Alcohol Addition
Pour 750 ml of high-proof alcohol (like vodka or grain alcohol) over the herbs, ensuring they are fully submerged.
3
Infusion Time
Seal the jar tightly and let it sit in a cool, dark place for 2 weeks. Shake the jar gently every few days to mix the ingredients.
4
Strain the Mixture
After 2 weeks, strain the mixture through a fine mesh strainer or cheesecloth into a clean bottle.
5
Sweetening
In a separate saucepan, combine 1 cup of water with 1 cup of sugar over medium heat and stir until dissolved. Let it cool before adding to the strained herbal infusion.
6
Final Mixing
Mix the sweetened syrup with the herbal infusion and bottle the final product. Seal and let it rest for another week before serving.