Massolino Recipe
Make Massolino Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Tomatoes and Season
Add the cherry tomatoes to the skillet and cook for about 5 minutes until they start to soften. Season with salt and black pepper.
- 4
Combine Ingredients
Add the cooked pasta to the skillet, tossing everything together. Stir in the fresh basil and grated Parmesan cheese until well combined.
- 5
Serve
Plate the Massolino and garnish with additional basil and Parmesan if desired. Enjoy your meal!